As you begin to cut down that seam it will open up and flatten out. Start by splitting the heart open along the seam. As you split it open you will notice that there are connective tissues and fibers that run throughout the muscle. Like a lot of things, the key to making heart taste good is in the preparation. And i’d be willing to bet you have a friend or acquaintance that feels the same way! Even if you aren’t the adventurous kind, I urge you this season, take the heart, send me a message and i’ll give you my address. Depending on which video you click after searching “how to gut a deer”, YouTube doesn’t always tell you to grab this delicious little life giving muscle from the gut pile! But every fall hundreds, probably thousands of hunters leave hearts in the gut pile. I got into it later in life, and naturally I had to learn a lot on my own. ![]() ![]() I didn’t grow up with your typical hunting mentor-ship from a young age. You shoot the deer, you gut the deer, you drag the deer. I’ll be the first to admit that I have been just as guilty as the next guy.
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